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OverviewCreate your own frozen treats in minutes. The Ninja Creami has quickly become a favourite for anyone craving creativity in the kitchen. This single machine makes ice cream, sorbets, gelato, milkshakes, and smoothie bowls - plus dairy-free, low-sugar, and keto-friendly options. It's perfect for those with dietary needs or anyone who loves experimenting with flavours.The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes.For today's health-conscious dessert lovers, the Creami offers a way to indulge without compromise. From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, refresh with a Tie Dye Melon Slushie, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.This book guides you step-by-step through a host of delicious recipes, ensuring there's a frozen delight for every mood and moment. Full Product DetailsAuthor: Freya MatchettPublisher: Quarto Publishing PLC Imprint: White Lion Publishing Dimensions: Width: 17.00cm , Height: 1.60cm , Length: 23.00cm Weight: 0.570kg ISBN: 9781805702412ISBN 10: 1805702416 Pages: 144 Publication Date: 21 May 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsIntroduction Ice Cream Lite Ice Cream Gelato Sorbet Frozen Yoghurt Smoothie Bowls Frappés & Milkshakes Slushies & Frozen Drinks Savoury Treats Special Occasions & Seasonal Desserts IndexReviewsAuthor InformationFreya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food Wine, graduating in 2013 and previously worked in both professional kitchens and private households. Tab Content 6Author Website:Countries AvailableAll regions |
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