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9780008719135

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Reviews

Praise for The Year of Miracles: 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' Nigella Lawson 'An extraordinary, heartwarming book with gorgeous recipes. I loved it' Nigel Slater 'Wonderful … It's like treasure. The recipes are excellent' India Knight, Sunday Times Praise for Midnight Chicken: 'Beautiful, life-affirming memoir with recipes … The most talented British debut writer in a generation' Sunday Times 'A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting' Diana Henry 'Brave and moving … as effective as a manual for life as it is as a kitchen companion' Shamil Thakrar, co-founder of Dishoom 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' Bee Wilson, Sunday Times 'A wholly unconventional cookbook' Guardian 'This is so much more than a cookbook. Beautifully written and restorative with comforting recipes and ways to find joy, you'll want to read this yourself before you give it as a gift, maybe buy two' BBC Good Food Magazine

Early praise for The Kitchen Book: 'Original, inspiring and joyously delicious. I want to eat everything in this book' Nigel Slater, author of A Thousand Feasts 'There is so much to love in this book … I love Ella's style, conversational and chaotic in the best possible way. And the recipes really drew me in with their ease and cleverness' Anna Jones, author of Easy Wins 'Ella guides us squarely toward the delicious while mercifully freeing us from the tyranny of rules. Both the writing and the recipes are deeply warm and encouraging' Nicola Lamb, author of Sift Praise for Ella Risbridger: 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' Nigella Lawson 'The most talented British debut writer in a generation' Sunday Times 'A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting' Diana Henry 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' Bee Wilson, Sunday Times

Author Information

Ella Risbridger is a writer and journalist from London. With bylines in the Financial Times, Guardian, Observer, Vogue & many others, her books span from cookery to picture books, poetry to essay collections. Her best-selling debut, Midnight Chicken (& Other Recipes Worth Living For), won Cookbook of the Year at the Guild of Food Writers Awards, and was named a book of the year in multiple publications on both sides of the Atlantic, including the Sunday Times, New York Times, Daily Mail and Washington Post. She was described by the Times as ""the most talented writer of a generation"", which is nice. Ella is also the creator of You Get In Love And Then...?, a best-selling newsletter with thousands of paid subscribers; an amateur painter, potter, and candlestick maker; and the part-owner of one very fat orange cat.

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