Awards

• Runner-up for Melbourne Prize for Literature, Best Writing Award 2012.
• Short-listed for Melbourne Prize for Literature, Best Writing Award 2012 (Australia)
• Short-listed for Victorian Premier's Book Awards 2012 (Australia)
• Short-listed for Victorian Premier’s Book Awards 2012 (Australia)
• Short-listed for WA Premier's Book Awards 2011 (Australia)
• Shortlisted for Victorian Premier's Literary Award 2012.
• Shortlisted for Western Australian Premier's Book Award: Non-fiction 2011.
• Shortlisted for Western Australian Premier's Book Awards: Non-fiction 2011.
• Winner of Most Underrated Book Award 2012.

Overview

Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate. It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen. He thinks he's taken his first steps when he becomes House Cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service. But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge. Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship.

Full Product Details

9781921758690

Table of Contents

Reviews

'a marvellous experiment in voice' * Financial Times UK * 'Reading The Cook is an intense experience, like stepping into a steamy, industrial kitchen, with pots boiling over on every surface...consistently hilarious.' * Daily Telegraph * 'This brilliant and richly layered book by Melbourne author Wayne Macauley is almost impossible to put down...For Macauley is writing about nothing less than the social, cultural and moral excesses of late capitalism: about the logical absurdities of conspicuous consumption, the decadence of fine dining and the contemporary obsession with cooking.' * Sydney Morning Herald * 'In the past few years, Wayne Macauley has published some of the most memorable fiction going in this country. His books and stories are satirical fables in which the properties are recognisably contemporary and Australian, indeed Melburnian, but his use of them is carefully distanced from realism and he has a prose style of remarkable poise and control that can allow his narratives to take off into the bizarre without ever losing their cool. Beneath that cool is a steady anger at the depredations of late capitalism, at the attempts of laissez-faire to turn us all into Homo economicus or addicted consumers...This is Macauley's longest novel so far and marks a brilliant development in his dark vision of the way we live.' * Sunday Age * 'The Cook is a confident and potent piece of work. With its claustrophobic first-person narration and its appealing combination of black humour and broad comedy...One of the novel's most impressive achievements is its creation of a droll, readable, vernacular prose, which is not only rhythmically insistent but able to hint at the tension and the instability beneath its apparently detached and affectless surface.' * Weekend Australian * 'This is a novel that punctuates the fine life, eviscerates food wankery and highlights the emptiness and decay of the distracted and wealthy...Macauley has so effectively captured the voice of Zac, who believes this is the life he wants, when the dream starts to unravel we are immersed in Zac's delusion along with him.' -- Rachel Edwards * The Book Show * 'On the surface this novel plays on our obsession with reality TV, fame and in particular cooking shows such as MasterChef. But as you read on it becomes apparent that questions of class, aspiration and success are at the heart of this complex, nuanced book...This is a black parable on contemporary society.' -- Tim Coronel * Bookseller+Publisher * 'Blackly funny and deliciously satirical, this book skewers our culture of food worship while feeding our curiosity about kitchens.' * Age Magazine * 'A riot of a book! Gripping and subversive...' -- Nick Cave 'Irresistible-The Cook reminds us just how exciting it is to read a wonderful and original novel.' -- Lloyd Jones

'Irresistible-The Cook reminds us just how exciting it is to read a wonderful and original novel.' -- Lloyd Jones 'A riot of a book! Gripping and subversive...' -- Nick Cave 'Blackly funny and deliciously satirical, this book skewers our culture of food worship while feeding our curiosity about kitchens.' Age Magazine 'On the surface this novel plays on our obsession with reality TV, fame and in particular cooking shows such as MasterChef. But as you read on it becomes apparent that questions of class, aspiration and success are at the heart of this complex, nuanced book...This is a black parable on contemporary society.' -- Tim Coronel Bookseller+Publisher 'This is a novel that punctuates the fine life, eviscerates food wankery and highlights the emptiness and decay of the distracted and wealthy...Macauley has so effectively captured the voice of Zac, who believes this is the life he wants, when the dream starts to unravel we are immersed in Zac's delusion along with him.' -- Rachel Edwards The Book Show 'The Cook is a confident and potent piece of work. With its claustrophobic first-person narration and its appealing combination of black humour and broad comedy...One of the novel's most impressive achievements is its creation of a droll, readable, vernacular prose, which is not only rhythmically insistent but able to hint at the tension and the instability beneath its apparently detached and affectless surface.' Weekend Australian 'In the past few years, Wayne Macauley has published some of the most memorable fiction going in this country. His books and stories are satirical fables in which the properties are recognisably contemporary and Australian, indeed Melburnian, but his use of them is carefully distanced from realism and he has a prose style of remarkable poise and control that can allow his narratives to take off into the bizarre without ever losing their cool. Beneath that cool is a steady anger at the depredations of late capitalism, at the attempts of laissez-faire to turn us all into Homo economicus or addicted consumers...This is Macauley's longest novel so far and marks a brilliant development in his dark vision of the way we live.' Sunday Age 'This brilliant and richly layered book by Melbourne author Wayne Macauley is almost impossible to put down...For Macauley is writing about nothing less than the social, cultural and moral excesses of late capitalism: about the logical absurdities of conspicuous consumption, the decadence of fine dining and the contemporary obsession with cooking.' Sydney Morning Herald 'Reading The Cook is an intense experience, like stepping into a steamy, industrial kitchen, with pots boiling over on every surface...consistently hilarious.' Daily Telegraph 'a marvellous experiment in voice' Financial Times UK

Author Information

Wayne Macauley is the author of three highly-acclaimed novels, Blueprints for a Barbed-Wire Canoe, Caravan Story and The Cook. He is a former winner of the Age short story competition and his short-fiction collection, Other Stories, was shortlisted for the 2011 QLD Premier’s Awards. He lives in Melbourne.

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