Something from Nothing: A Cookbook
Author:   Alison Roman
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781837834891


Pages:   320
Publication Date:   13 November 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Something from Nothing: A Cookbook


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Full Product Details

Author:   Alison Roman
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Dimensions:   Width: 21.00cm , Height: 3.10cm , Length: 26.20cm
Weight:   1.524kg
ISBN:  

9781837834891


ISBN 10:   183783489
Pages:   320
Publication Date:   13 November 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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Author Information

Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy, Dining In, and Sweet Enough. She writes the newsletter titled A Newsletter, hosts the cooking show Home Movies on YouTube, and runs First Bloom, a corner store in Bloomville, New York. You can find her recipes, videos, recommendations, and more on her website.

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Latest Reading Guide

NOV RG 20252

 

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