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OverviewThe Nigel Slater backlist has been completely refreshed with a beautiful and eye-catching, must-have package An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. Full Product DetailsAuthor: Nigel SlaterPublisher: Penguin Books Ltd Imprint: Penguin Books Ltd Dimensions: Width: 12.90cm , Height: 1.30cm , Length: 19.80cm Weight: 0.149kg ISBN: 9780141029511ISBN 10: 014102951 Pages: 208 Publication Date: 02 November 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsPreface 1: A Few Points Preface 2: The Storecupboard Introduction: Introduction Part 1: Autumn 1: Blackberries 2: Plums 3: Damsons 4: Apples 5: Pears 6: Pears with Soft Cheeses 7: Pears and Blue Cheese 8: Pears with Hard Cheeses 9: Marrons Glacés 10: Chestnut Purée 11: Grapes 12: Figs 13: Dried Figs 14: The Crumble 15: Cheeses for Autumn Part 2: Winter 1: Pomegranates 2: Almonds 3: Tropical Fruits 4: Winter Orientals 5: Oranges 6: Clementines, Tangerines and Mandarins 7: Fast and Festive 8: Dates 9: Prunes 10: Cheeses For Winter Part 3: Spring 1: Eggs and Batters 2: Pineapples 3: Bananas 4: Creams and Cream Cheeses 5: Staples and Stodge 6: Ice Cream 7: Chocolate 8: Lemons 9: Cheeses for Spring Part 4: Summer 1: Cherries 2: Strawberries 3: Raspberries 4: Other Berries and Currants 5: Peaches 6: Apricots 7: The Brûlée 8: Melons 9: Cheeses for Summer Bibliography: Bibliography Acknowledgements: AcknowledgementsReviewsAuthor InformationNigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly. Tab Content 6Author Website:Countries AvailableAll regions |