Overview

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.

Full Product Details

Author:   Nigel Slater
Publisher:   Penguin Books Ltd
Imprint:   Penguin Books Ltd
Dimensions:   Width: 12.80cm , Height: 2.60cm , Length: 19.60cm
Weight:   0.280kg
ISBN:  

9780141029504

ISBN 10:   0141029501
Pages:   352
Publication Date:   02 November 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Preface 1: A Few Notes for the Fast Cook Preface 2: The Fast Foodies’ Storecupboard Introduction: Introduction Part 1: Bakery Goods and Drinks 1: Bread 2: Pitta 3: Muffins, Crumpets and Pikelets 4: The Bagel 5: The Croissant 6: Pizza Bases 7: Tacos 8: Drinks Part 2: Eggs Part 3: Fish 1: Fresh Fish 2: Shellfish 3: Smoked Fish 4: Canned Fish Part 4: Pasta 1: Even Faster Pasta Part 5: Vegetables and Salads 1: Aubergines 2: Avocados 3: Beans and Peas 4: Greens 5: Mushrooms 6: Peppers 7: Potatoes 8: Salad Accompaniments and Dressings 9: Tomatoes Part 6: Grains, Lentils and Beans 1: Grains 2: Lentils and Beans Part 7: Chicken Part 8: Meat 1: Lamb 2: Pork 3: Bacon 4: Veal 5: Beef Part 9: Cheese Part 10: Fruit 1: Apples and Pears 2: Bananas 3: Citrus Fruits 4: Damsons 5: Figs 6: Peaches 7: Pineapples 8: Plums 9: Scarlet Fruits and Berries Appendix: Secret Snacks and The Quick Fix Bibliography: Select Bibliography

Reviews

The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater-- Nigel is a genius!

Author Information

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998). Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

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