Nutrition: Proteins and Amino Acids

Author:   Akira Yoshida ,  etc.
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:  

9783540522232


Pages:   349
Publication Date:   25 April 1990
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nutrition: Proteins and Amino Acids


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Overview

This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan. Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.

Full Product Details

Author:   Akira Yoshida ,  etc.
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Weight:   0.690kg
ISBN:  

9783540522232


ISBN 10:   3540522239
Pages:   349
Publication Date:   25 April 1990
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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