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OverviewSometimes we can get to the heart of a community's or culture's meaning by examining their Art, including its cuisine. This book offers recipes for several sensational Native American dishes, including Indian fry bread, Snow food, Three sisters, Pumpkin-corn sauce, Baked sweet potatoes, Cranberry corn bread, and Indian ice cream. These recipes have been collected from several tribes across America. Full Product DetailsAuthor: Sharon MoorePublisher: Rosen Classroom Imprint: Rosen Classroom Dimensions: Width: 13.50cm , Height: 0.30cm , Length: 20.60cm Weight: 0.045kg ISBN: 9780823981649ISBN 10: 0823981649 Pages: 24 Publication Date: 30 December 2000 Recommended Age: From 8 to 11 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |