Managing forests in displacement settings: guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities

Author:   Food and Agriculture Organization ,  United Nations High Commissioner for Refugees
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251307434


Pages:   83
Publication Date:   21 November 2022
Format:   Paperback
Availability:   In Print   Availability explained
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Managing forests in displacement settings: guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities


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Overview

The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings. This document aims to contribute on a sustainable forest management in displacement settings for building resilience and laying the basis for long-term solutions. In particular, well-planned forestry interventions can ensure a sustainable supply of woodfuel, timber and non-wood forest products for those communities, thereby helping ensure their well-being

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Author:   Food and Agriculture Organization ,  United Nations High Commissioner for Refugees
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251307434


ISBN 10:   9251307431
Pages:   83
Publication Date:   21 November 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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