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OverviewWelcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot. Chapters include: Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions ‘This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.’ Yotam Ottolenghi ‘It’s fantastic. I want to cook every single thing in it.’ India Knight ‘Everything you could want from a cookbook: useful, beautiful, delicious.’ Dolly Alderton Full Product DetailsAuthor: James RamsdenPublisher: HarperCollins Publishers Imprint: Pavilion Dimensions: Width: 18.90cm , Height: 2.20cm , Length: 24.60cm Weight: 0.840kg ISBN: 9781911624738ISBN 10: 1911624733 Pages: 240 Publication Date: 05 September 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationJames Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery forThe Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty foodwithout the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author ofSmall Adventures in Cooking and Do-ahead Dinners. Tab Content 6Author Website:Countries AvailableAll regions |