Kant's Critique of Judgement

Author:   J H Bernard
Publisher:   Camp Press
ISBN:  

9781406726800


Pages:   476
Publication Date:   01 March 2007
Format:   Paperback
Availability:   In Print   Availability explained
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Kant's Critique of Judgement


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KANTS CRITIQUE OF JUDGEMENT TRANSLATED WITH INTRODUCTION AND NOTES BY J. H. BERNARD, D. D., D. C. L. 1USIIOP OF OSSORY SOMETIME FELLOW OK TRINITY COU. KCiE, AND ARCHDISHOI KINGS PROFESSOR OK DIVINTIY IN THE UNIVERSITY OF DUBLIN SECOND EDITION, REVISED MACMILLAN AND CO., LIMITED ST. MARTINS STREET, LONDON 1931 COPYKIC. HT First lidititnt Sciond Edition KM 4 Reprinted i 3i PKINTI-D IN r. RKAT BRITAIN CONTENTS PAGE EDITORS INTRODUCTION . . . . xi PREFACE ....... i INTRODUCTION ...... 7 I. Of the division of Philosophy . . .7 II. Of the realm of Philosophy in general . .11 ill. Of the Critique of Judgement as a means of combining the two parts of Philosophy into a whole . .14 IV. Of Judgement as a faculty legislating a priori . 17 v. The principle of the formal purposiveness of nature is a transcendental principle of Judgement . . . 20 VI. Of the combination of the feeling of pleasure with the concept of the purposiveness of nature . .27 vii. Of the aesthetical representation of the purposiveness of nature . . . . . .30 vni. Of the logical representation of the purposiveness of nature . . . . . - 35 IX. Of the connexion of the legislation of Understanding with that of Reason by means of the Judgement . 39 FIRST PART. CRITIQUE OF THE AESTHETICAL JUDGEMENT 43 First Division. Analytic of the Aesthetical Judgement . 45 First Book. Analytic of the Beautiful . . .45 First Moment of the judgement of taste, according to quality . 45 i. The judgement of taste is aesthetical . .45 2. The satisfaction which determines the judgement of taste is disinterested . . . .46 3. The satisfaction in the pleasant is bound up with interest . . . . . .48 4. The satisfaction in the good is bound up with interest 50v vi CONTENTS 5. Comparison of the three specifically different kinds of satisfaction . . . . - S3 Second Moment of the judgement of taste, viz. according to quantity 5 5 6. The Beautiful is that which apart from concepts is represented as the object of a universal satisfaction . 5 5 7. Comparison of the Beautiful with the Pleasant and the Good by means of the above characteristic . 57 8. The universality of the satisfaction is represented in a judgement of Taste only as subjective . 59 9. Investigation of the question whether in a judgement of taste the feeling of pleasure precedes or follows the judging of the object . . . .63 Third Moment of judgements of taste according to the relation of the purposes which are brought into consideration therein . . . . . .67 10. Of purposiveness in general . . . .67 ii. The judgement of taste has nothing at its basis but the form of the purposiveness of an object or of its mode of representation . . . .69 12. The judgement of taste rests on a priori grounds . . 70 1 3. The pure judgement of taste is independent of charm and emotion . . .72 14. Elucidation by means of examples . . - 73 i 5. The judgement of taste is quite independent of the concept of perfection . . . - 77 1 6. The judgement of taste, by which an object is declared to be beautiful under the condition of a definite concept, is not pure . . . .81 17. Of the Ideal of Beauty . . . .84 Fourth Moment of the judgement of taste, according to the modality of the satisfaction in the object . .91 1 8. What the modality in a judgement of taste is .91 19. The subjective necessity which we ascribe to the judgement of taste is conditioned . . .92 20. The condition of necessity which a judgement oftaste asserts is. the Idea of a common sense . 92 21. Have we ground for presupposing a common sense 93 22. The necessity of the universal agreement that is thought in a judgement of taste is a subjective necessity, which is represented as objective under the presupposition of a common sense . . 94 CONTENTS vn General remark on the first section of the Analytic . . 96 Second Book. Analytic of the Sublime . . 101 23. Transition from the faculty which judges of the Beautiful to that which judges of the Sublime . 101 24...

Full Product Details

Author:   J H Bernard
Publisher:   Camp Press
Imprint:   Camp Press
Dimensions:   Width: 14.00cm , Height: 2.70cm , Length: 21.60cm
Weight:   0.599kg
ISBN:  

9781406726800


ISBN 10:   140672680
Pages:   476
Publication Date:   01 March 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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