Home Cooking Around the World: A Recipe Collection

Author:   David Ricketts ,  Mark Thomas
Publisher:   Stewart, Tabori & Chang Inc
ISBN:  

9781584790921


Pages:   224
Publication Date:   01 September 2001
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $92.40 Quantity:  
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Home Cooking Around the World: A Recipe Collection


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Overview

An exploration of the world of herbs and spices from Latin America to Southeast Asia. Fresh variations on classic home-cooked recipes offer cultural insights.

Full Product Details

Author:   David Ricketts ,  Mark Thomas
Publisher:   Stewart, Tabori & Chang Inc
Imprint:   Stewart, Tabori & Chang Inc
Dimensions:   Width: 21.00cm , Height: 2.50cm , Length: 22.90cm
Weight:   1.066kg
ISBN:  

9781584790921


ISBN 10:   158479092
Pages:   224
Publication Date:   01 September 2001
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of stock   Availability explained

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DAVID RICKETTS has written about food for more than twenty years - first as a staff editor for Food & Wine magazine and now as a contributing food editor to Family Circle, recipe editor for McCalls, and freelance food writer. Through his culinary travels, he has explored cultures and home cooking from Vietnam to Peru and places in between. And along the way, he has washed dishes for Paul Bocuse, sipped wine with M. F. K. Fisher, and written cookbooks with Babe the Pig, country western singer Naomi Judd, and America's fitness guru Richard Simmons. MARK THOMAS's photographs appear regularly in magazines such as Bon Appetit and Better Homes & Gardens. He has photographed many books, including Sweetie Pie by Richard Simmons, Mary Engelbreight's Outdoor Entertaining and Let's Partyl, and the Better Homes & Gardens Cookbook. He maintains a studio in New York City.

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