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OverviewFull Product DetailsAuthor: Heston BlumenthalPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Publishing PLC Dimensions: Width: 22.00cm , Height: 4.30cm , Length: 27.20cm Weight: 2.377kg ISBN: 9781408857571ISBN 10: 140885757 Pages: 432 Publication Date: 09 October 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsHis books are as fat, rich and complex as his food The Times There has never been a book like this . . . I could happily spend several days with this book and not even enter the kitchen. -- Jeffrey Steingarten, Vogue Dazzling . . . There's culinary sorcery at every turn. --Time Out New York It's nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes. Lauded British chef Heston Blumenthal gives us a collector's item, a time capsule, and the ideal holiday gift all wrapped into one. --Daily Candy [A] book that defies description . . . A headfirst dive down the rabbit hole, with Blumenthal as the Mad Hatter. -- William Grimes, The New York Times Book Review Author InformationEntirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck. It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant, the double-Michelin-starred Dinner. In 2006 he was awarded an OBE. www.thefatduck.co.uk Tab Content 6Author Website:Countries AvailableAll regions |
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