Overview

Good Times at Green Lake charmingly blends the history and attractions of Seattle's popular Green Lake Park with recipes designed to enrich the enjoyment of social gatherings. In addition to more than fifty excellent menu plans, the book is embellished with historical and contemporary photographs depicting the fascinating Green Lake, which even today retains a commercial dairy on its banks despite its urban location.The food offerings are intended to enhance events and festivities in this or any other neighborhood setting. For more than a century, Green Lake has been a gathering place for Scandinavian and other ethnic reunions, picnickers, performers, rowers, and today's spandex-clad exercisers. Good Times at Green Lake is for those who want to intertwine good local stories and fine food.

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9780874222357

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Reviews

The recipes are delightful...With over 2,000 cookbooks in my collection, I feel confident in saying it's been a while since I've seen such unique and appealing recipes. Another plus is most are easy to prepare. In my years as cook and cookbook addict, I pride myself on being able to tell at a glance whether or not a recipe is good. I didn't find one in Good Times at Green Lake that didn't pass muster! --Vera White, food editor

It's been a while since I've seen such unique and appealing recipes.

Author Information

Susan Banks of Green Lake attended Le Cordon Bleu in London. Although her vocation is as a librarian, she continues to cook for pleasure. Carol Orr of Hillsboro, Oregon, has long-time experience in the chefing business and has extensively studied cooking in Japan, Italy, and Europe.

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