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OverviewOld recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series. Full Product DetailsAuthor: Marjorie Mosser , Sandy Oliver , Kenneth Roberts , Sandra OliverPublisher: Rowman & Littlefield Imprint: Down East Books,U.S. Edition: 3rd Edition Dimensions: Width: 19.00cm , Height: 4.70cm , Length: 24.00cm Weight: 1.170kg ISBN: 9780892729111ISBN 10: 0892729112 Pages: 448 Publication Date: 16 December 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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