Good Housekeeping Roast It!: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables

Author:   Good Housekeeping
Publisher:   Sterling Juvenile
ISBN:  

9781588168061


Pages:   223
Publication Date:   01 October 2009
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Good Housekeeping Roast It!: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables


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Overview

A popular Good Housekeeping cookbook gets a whole new look! Roasting is a great way to prepare a scrumptious meal with a minimum of fuss. The experts at Good Housekeeping show how to get superb results every time, with 140 savory (and sometimes sweet) recipes that yield crisp yet juicy meats, moist and succulent fish, and tender vegetables. From low-stress weeknight suppers to show-stopping holiday dinners, Roast It! has something for every occasion, including Classic Roast Turkey with Giblet Gravy, Maple-Glazed Salmon, Roasted Green Beans with Mint and Oregano, and Roasted Vanilla Pears.

Full Product Details

Author:   Good Housekeeping
Publisher:   Sterling Juvenile
Imprint:   Hearst
Dimensions:   Width: 17.80cm , Height: 2.90cm , Length: 23.60cm
Weight:   0.717kg
ISBN:  

9781588168061


ISBN 10:   1588168069
Pages:   223
Publication Date:   01 October 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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