Food Scientist

Author:   Barbara Somervill
Publisher:   Cherry Lake Publishing
ISBN:  

9781602795051


Pages:   32
Publication Date:   01 August 2009
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Scientist


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Overview

Describes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science.

Full Product Details

Author:   Barbara Somervill
Publisher:   Cherry Lake Publishing
Imprint:   Cherry Lake Publishing
Dimensions:   Width: 19.10cm , Height: 0.80cm , Length: 24.10cm
Weight:   0.272kg
ISBN:  

9781602795051


ISBN 10:   1602795053
Pages:   32
Publication Date:   01 August 2009
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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