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OverviewDescribes the requirements, education, and duties associated with becoming a food scientist. Includes profiles of prominent pioneers in food science. Full Product DetailsAuthor: Barbara SomervillPublisher: Cherry Lake Publishing Imprint: Cherry Lake Publishing Dimensions: Width: 19.10cm , Height: 0.80cm , Length: 24.10cm Weight: 0.272kg ISBN: 9781602795051ISBN 10: 1602795053 Pages: 32 Publication Date: 01 August 2009 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |