Flawless: Understanding Faults in Wine

Author:   P J Ochlan ,  Jamie Goode
Publisher:   Tantor Audio
Edition:   Library Edition
ISBN:  

9781665215336


Publication Date:   09 October 2018
Format:   Audio  Audio Format
Availability:   In Print   Availability explained
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Flawless: Understanding Faults in Wine


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Overview

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Full Product Details

Author:   P J Ochlan ,  Jamie Goode
Publisher:   Tantor Audio
Imprint:   Tantor Audio
Edition:   Library Edition
ISBN:  

9781665215336


ISBN 10:   166521533
Publication Date:   09 October 2018
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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P. J. Ochlan, an Audie Award-nominated and multiple AudioFile Earphones Award-winning narrator, has recorded close to 200 audiobooks. His acting career spans more than thirty years and has included Broadway, the New York Shakespeare Festival (under Joseph Papp), critically acclaimed feature films, and regular roles in television series. Along the way, he's worked with countless icons, including Jodie Foster, Clint Eastwood, Robin Williams, Al Pacino, and Garry Marshall. Jamie Goode is a wine writer for the Sunday Express and a contributor to the World of Fine Wine and Wine & Spirits. He is the author or coauthor of several books, including The Science of Wine, I Taste Red, and Authentic Wine.

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