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OverviewBeth Smith graduated with a double major in Health Care Management and Business Administration. Later she became a Medical Transcriptionist and freelance writer. Her love for books and movies inspired her to begin writing her first novel. Her passion for cooking and baking led her to write Double Baked, a cookbook which includes recipes for using up various leftovers and maximizing your food dollars in today's economy. Double Baked includes recipes for meats (chicken, beef, and pork), mashed potatoes, and vegetables including corn, carrots, peas, and zucchini and will leave your family hungry for more. Full Product DetailsAuthor: Beth SmithPublisher: America Star Books Imprint: America Star Books Dimensions: Width: 14.00cm , Height: 0.30cm , Length: 21.60cm Weight: 0.082kg ISBN: 9781462643721ISBN 10: 1462643728 Pages: 56 Publication Date: 15 September 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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