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OverviewDigby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages that will make you fall in love with vegetables all over again. Full Product DetailsAuthor: Hachette AustraliaPublisher: Hachette Aotearoa New Zealand Imprint: Hodder Moa Edition: 2nd edition Dimensions: Width: 13.60cm , Height: 2.40cm , Length: 20.80cm Weight: 0.304kg ISBN: 9781869710927ISBN 10: 1869710924 Pages: 304 Publication Date: 08 February 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsThe best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly Author InformationDigby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen. Tab Content 6Author Website:Countries AvailableAll regions |
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