Overview

DEVILS IN OUR FOOD - LET'S CHANGE THIS SITUATION For thousands of years we have grown or collected our food from healthy soil, rivers, and seas. In the Twenty-First Century we are faced with polluted soils from fertilisers and contaminated seas and rivers. Our rivers and seas are polluted from the overuse and discarded plastics and fertiliser run off. Our marine life is under threat and our land environment is changing from global warming. The nutritional value of the food we bought fifty - sixty years ago is no longer in the food we eat today. In many instances, we are paying good, hard-earned money for unhealthy food that will lead to illness in children and possibly premature death in many young people. We are in fact, eating ourselves to death. For change to happen, we each individually need to take action for change to come about. In my book, 'Devils In Our Food, ' I've identified over 300 additives (devils) that are contributing worldwide to health problems in many people, including children. Long-term suffering from many diseases are on the increase and science, in many instances, is pointing to the food we are eating. Many foods, while growing in the fields, are sprayed with different fertilisers that are said to be safe, and years later, through illness, we find they are anything but safe. Once picked or harvested, such as corn, barley and other crops, these foods go through a series of processing where many food additive and preservatives are added. If we look at dough mixes, including bread, a staple food not only eaten in Australia but worldwide, there are over sixty different poisonous additives that are used in different breads and cakes around the world. In this new book on Devil Free Recipes - Recipes Without Additives, I'm introducing you to a new way of cooking and eating delicious food you can make at home. The student is not forgotten, students on budgets can make mouth-watering food at the weekend or during holiday times, store it in the freezer and eat when needed.

Full Product Details

9780648188483

Table of Contents

Reviews

Author Information

Respect for our food has been lost. It is now time to have that respect put back into our life force. For all people, respect for food is paramount for individual good health and wellbeing. Food manufacturers have been dictating to the consumer, through bright and gimmicky advertising, to sell their products through visual appeal that does not always represent the quality and goodness of the product portrayed on its packaging image. From the manufacturers, it is now time for honesty of the product and in the ingredients in the food we eat. Prior to 2002, corporate food manufacturers could add up to 10 percent of food poisonous additives into their products. From 2002, food manufacturers, are allowed to put 5 percent of poisonous food additive into their products. A food manufacturer does not have to declare the poisonous food additives on the food information panel of the product if the additive is below 5 percent. If a poisonous additive is 4.99 percent, you will not know if the food you are buying or eating has a food additive or multiple additives!

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available