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OverviewDear Mr Beard, I sent my Magic Moments off yesterday, and that made me think of you. I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . . Hidden in the library of Delicious! magazine young intern Billie discovers the wartime letters of twelve-year-old Lulu Swan, written to distinguished food writer, James Beard. Lulu's can-do spirit in the face of food shortages and other hardships help Billie come to terms with her own tragic past. Until one day it occurs to her: Lulu Swan might still be alive... Full Product DetailsAuthor: Ruth Reichl , Julia Whelan , Julia WhelanPublisher: Books on Tape Imprint: Books on Tape Dimensions: Width: 15.50cm , Height: 2.30cm , Length: 17.30cm Weight: 0.318kg ISBN: 9780385393461ISBN 10: 0385393466 Publication Date: 06 May 2014 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews- [Ruth Reichl is] the culinary scene queen...the most influential food person in America today. -- National Post - . ..an all around role model to food critics everywhere. -- The Toronto Star - Reading Ruth Reichl on food is almost as good as eating it...Reichl makes the reader feel present with her, sharing her experience. -- The Washington Post Book World - An absolute delight to read...how lucky we are that [Reichl] has the courage to follow her appetite. -- Newsday - [Reichl] is fair-minded, brave, and a wonderful writer. -- The New York Times Book Review - [Ruth Reichl is] the culinary scene queen...the most influential food person in America today. -- National Post - .. .an all around role model to food critics everywhere. -- The Toronto Star - Reading Ruth Reichl on food is almost as good as eating it...Reichl makes the reader feel present with her, sharing her experience. -- The Washington Post Book World - An absolute delight to read...how lucky we are that [Reichl] has the courage to follow her appetite. -- Newsday - [Reichl] is fair-minded, brave, and a wonderful writer. -- The New York Times Book Review Author InformationRuth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. Tab Content 6Author Website:Countries AvailableAll regions |
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