Categories
Title: I Know How To Cook
Author: Ginette Mathiot
Binding: HB
ISBN: 9780714848044
RRP: $69.95
Our Price: $62.96 incGST BUY
Ginette Mathiot was the queen of French domestic cooking - and her magnum opus I Know How To Cook ('Je sais cuisiner'), first published in 1932, has been a best-seller in France for three generations, and is now available in English for the first time. An authoritative compendium of every classic French dish, the work has been carefully updated to suit modern readers and their kitchens, while preserving the integrity of the original book and the authenticity of the recipes.
Title: Thai Street Food
Author: David Thompson
Binding: HB
ISBN: 9781920989071
RRP: $100.00
Our Price: $90.00 incGST BUY
Join internationally renowned chef and Thai food expert David Thompson on a whirlwind tour of the curry shops and stir-fry stalls of Thailand, the canals of Bangkok, on the streets and in the markets - and then try your hand at cooking the fresh, fast, and irresistible food that sustains a nation. Including Earl Carter's photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand, it's almost as if you were there.
Title: She's Leaving Home
Author: Monica Trápaga
Binding: HB
ISBN: 9781921382062
RRP: $49.95
Our Price: $44.96 incGST BUY
When her daughter Lil announced she was leaving home, Monica Trapaga presented her with a collection of tried-and-tested family recipes and stories. Drawing on her Spanish heritage, eccentric family history and vast well of creativity, Monica gives us a book replete with love and humour, along with ninety seriously good recipes, from the classics to the exotic. Beautifully illustrated with drawings from artist Meredith Gaston and Monica's very own collages.
Title: Why Italians Love To Talk About Food
Author: Elena Kostioukovitch
Binding: PB
ISBN: 9780330425223
RRP: $34.99
Our Price: $31.49 incGST BUY
Food is a common language, one which crosses the most disparate social and economic strata. Award-winning writer Elena Kostioukovitch's book covers each of Italy's 20 diverse regions, along with chapters on general themes such as olive oil, Slow Food, and the Mediterranean diet. A fascinating mix of history, culture, language and cuisine.
Title: Food Safari
Author: Maeve O'Meara
Binding: HB
ISBN: 9781740667616
RRP: $55.00
Our Price: $49.50 incGST BUY
Take an adventure into 34 diverse and fascinating cuisines - by exploring the basic ingredients of each cuisine, and making the exotic familiar! Maeve O'Meara has spent most of her life seeking out great food, recipes and the clever people who work magic with simple ingredients. Food Safari feeds any foodlover's desire for insider knowledge, while offering simple, foolproof recipes that anyone can cook in their own home.
Title: Jane's Kitchen : Fabulous Food, Minus The Boombah
Author: Jane Kennedy
Binding: PB
ISBN: 9781740668088
RRP: $39.95
Our Price: $35.96 incGST BUY
After having five children in six years - and trying every fad diet under the sun in an attempt to shift excess weight - Jane Kennedy decided to take matters into her own hands. A love of cooking along with with a refusal to give up the flavours of her favourite meals led Jane to create her own dishes that are delicious, but also good for you. In Jane's Kitchen, she shares the recipes that allowed her to lose weight, and feel fantastic!
Title: Manna From Heaven
Author: Rachel Grisewood
Binding: HB
ISBN: 9781741757286
RRP: $59.99
Our Price: $53.99 incGST BUY
Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the bakery of the same name. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again. Discover her fabulous lemon polenta cake, decadently rich chocolate and hazelnut praline cake, buttery raspberry brioches with honey, taleggio and walnut tarts, the famous chocolate crunch, and more. But this is more than just a cookbook. Above all, it's a sweet story - about cooking and cakes, warmth and family, nurturing and life, messiness and love.
Title: Buon Ricardo
Author: Armando Percuoco and David Dale
Binding: PB
ISBN: 9781741757279
RRP: $65.00
Our Price: $58.50 incGST BUY
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.