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Includes 150 recipes for casseroles, soups, stews, stir-fries, rice and pasta dishes, as well as a raft of wraps... Read More >>
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Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as... Read More >>
The newest cookbook in Good Housekeeping's best-selling ""100 Best"" series focuses on a favorite food: versatile,... Read More >>
The editors of The New York Times are cooking everyone's favorite meat--chicken--in a classic new cookbook. Read More >>
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines... Read More >>
Great recipes for cooking with chicken. Read More >>
Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic... Read More >>
The tools and tips offered in The Turkey Cookbook will have cooks preparing juicy, tender, and perfectly cooked... Read More >>
De la escuela de cocina mas famosa del mundo: los secretos de numerosas tecnicas y preparaciones culinarias basicas,... Read More >>
Noted wild game cooking expert Eileen Clarke presents practical advice and instructions for making everything from... Read More >>
Now collected in one value-priced paperback over 200 of Jane's inventive, delectable chicken and fish recipes for... Read More >>
Bringing together classic American recipes and new dishes inspired by international cooking, ""Chicken"" contains... Read More >>
This cookery book from Nigel Slater ties in with his television series. Its focus is on the food that Nigel is passionate... Read More >>
Many of the recipes in this book can be traced with some adjustments to 19th-century United States, France, Germany,... Read More >>
From radio commentator, drawbridge operator, and master chicken chef Leonard ""The Chicken Man"" Thomas comes a... Read More >>