What to Bake & How to Bake It

Author:   Jane Hornby ,  Liz and Max Haarala Hamilton ,  Max Haarala Hamilton
Publisher:   Phaidon Press Ltd
ISBN:  

9780714868653


Pages:   240
Publication Date:   29 September 2014
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $92.40 Quantity:  
Add to Cart

Share |

What to Bake & How to Bake It


Add your own review!

Overview

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Full Product Details

Author:   Jane Hornby ,  Liz and Max Haarala Hamilton ,  Max Haarala Hamilton
Publisher:   Phaidon Press Ltd
Imprint:   Phaidon Press Ltd
Dimensions:   Width: 22.00cm , Height: 2.90cm , Length: 27.00cm
Weight:   1.542kg
ISBN:  

9780714868653


ISBN 10:   0714868655
Pages:   240
Publication Date:   29 September 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

[A] confection compendium suitable for cooks of all skill levels - Food Arts


A Gen Y Nigella Lawson. - Glamour Novice bakers, rejoice! This photo‐packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non‐baker, then What to Bake & How to Bake It is your book. - Epicurious.com For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start. - Publishers Weekly Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step‐by‐step photos, and beautiful illustrations throughout. - Real Simple TrendingNY Want List selection, September 2014 Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does.[Jane] covers all bases with a definitive collection of recipes. Impeccable step‐by‐step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen.This weighty hardback is definitely a looker. - The Guardian Jane Hornby's novice‐friendly What to Cook & How to Cook It (2010) was a game‐changer for the penniless, starving student; now she is working a similar magic on Bake Off‐inspired non‐bakers. - The Daily Telegraph Foolproof. Demystifies the world of baking. Eat In She brings the beauty of soft, fruit‐filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. [Jane's attention to detail and love of instruction make it clear that this book is tailor‐made for the budding baker.' - Tasting Table, Best Fall Dessert Books


Author Information

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food’s bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a ‘Gen Y Nigella Lawson’ by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

ls

Shopping Cart
Your cart is empty
Shopping cart
Mailing List