Free Delivery Over $100
|
|
|||
|
||||
OverviewFood blogger Katie Quinn Davies' original cookbook - now in paperback This delectable cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of specially created dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate. Full Product DetailsAuthor: Katie Quinn DaviesPublisher: Penguin Random House Australia Imprint: Penguin Random House Australia Dimensions: Width: 21.10cm , Height: 2.70cm , Length: 26.80cm Weight: 1.114kg ISBN: 9780143574248ISBN 10: 0143574248 Pages: 304 Publication Date: 14 August 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationKatie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC. When she's not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes. Tab Content 6Author Website:Countries AvailableAll regions |
||||
