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OverviewWaste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the waste generation in food industries and the sustainability that can be achieved in such industries. It also talks about the technology used in the utilization and treatment of food and the optimization of manufacturing to bring reduction in waste generation in the food processing. Also discussed in the book is the consumer interest in waste management and co-product recovery, the environmental impact of waste generation in food industries, the issues and challenges in food waste separation and the trends and future of the food industry. Full Product DetailsAuthor: Akansha Singh , Shobhit Kumar SinghPublisher: Arcler Education Inc Imprint: Arcler Education Inc ISBN: 9781774072974ISBN 10: 1774072971 Pages: 290 Publication Date: 01 November 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr Akansha Singh, is presently working as Associate Professor & Head, Department of Genetics and Plant Breeding, College of Agriculture, Parul University, India. She graduated from the Banaras Hindu University, with doctorate in Genetics and Plant breeding in the year 2012. She has also worked as Research Scientist in Bioved Research Society, Allahabad, India. She was working as Postdoctoral fellow in University of Mumbai before joining her current position. She has authored a number of national and international publications. Tab Content 6Author Website:Countries AvailableAll regions |
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