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OverviewFull Product DetailsAuthor: Evelyne Bloch-Dano , Teresa Lavender FaganPublisher: The University of Chicago Press Imprint: University of Chicago Press Dimensions: Width: 14.00cm , Height: 1.00cm , Length: 21.60cm Weight: 0.181kg ISBN: 9780226059952ISBN 10: 0226059952 Pages: 128 Publication Date: 03 May 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsA lovely book that makes you feel at once hungry for these plants and satiated by the knowledge you just reaped about them. (Audobon) Quirky... entertaining... Evelyne Bloch-Dano's book confirms that we are what we eat, and that vegetables, like Bloch-Dano's gardens, are firmly rooted in the realm of imagination. (Times Literary Supplement) Evelyne Bloch-Dano displays here erudite command of culinary history with both literary and historical anecdotes.... Digesting the contents of this little book yields a trove of trivia with which to impress shoppers and vendors alike at the farmers' market. (Booklist) Author InformationEvelyne Bloch-Dano is the author of many books, including Madame Proust: A Biography, which is also published by the University of Chicago Press. Teresa Lavender Fagan has translated many books, including J. M. G. Le Clezio's The Mexican Dream. Tab Content 6Author Website:Countries AvailableAll regions |
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