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OverviewAs the festive party season gets underway, serve small plates and seasonal sharing platters, such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look no further than Saffron Ravioli with Heart of Palm and Chilli or Deep Dijon Pie. And on Christmas day make a stunning vegan meal for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties, Piglets in Rafts and Chargrilled Hispi Cabbage. Follow with delicious Snowball Trifle with Lime & Lemonade ‘Egg Nog’, Stollen Bread & Butter Pudding with Cardamom Custard or Panacotta with Candied Kumquats. Come Boxing day, it’s time to love your leftovers – dine on Festive Pasties, Bubble & Squeak Parathas or simply slice up any remaining stuffing and roast for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations! Full Product DetailsAuthor: Jackie KearneyPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Edition: US Edition ISBN: 9781788791458ISBN 10: 1788791452 Pages: 144 Publication Date: 10 September 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Crave-worthy recipes alongside helpful insights and entertaining information' -Portland Press Herald Whether you're cooking for vegan and vegetarian friends or prefer sticking to a plant-based diet, take a page out of Jackie's book. - Chowhound If you're looking for a vegan dinner that counts as comfort food, grab your baking dish and get going! - Chowhound Whether you're cooking for vegan and vegetarian friends or prefer sticking to a plant-based diet, take a page out of Jackie's book. - Chowhound Author InformationJackie Kearney was a top 4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children. Tab Content 6Author Website:Countries AvailableAll regions |
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