Traeger Parrilla Libro de cocina: Conviértase en un maestro de la parrilla con su parrilla Traeger de última generación y más de 80 comidas innegablemente deliciosas

Author:   Shirley Smith
Publisher:   Shirley Smith
ISBN:  

9781802854671


Pages:   112
Publication Date:   29 April 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $80.19 Quantity:  
Add to Cart

Share |

Traeger Parrilla Libro de cocina: Conviértase en un maestro de la parrilla con su parrilla Traeger de última generación y más de 80 comidas innegablemente deliciosas


Add your own review!

Overview

Your Customers Never Stop to Use this Awesome Cookbook! Why do you need a cookbook for Traeger Grill? Cooking on a Traeger grill is different than cooking in your kitchen because the grill is not heated with an open flame; it uses wood pellets for fuel. A Traeger Grill's cooking surface can reach 500 DegreesF in as little as 10 minutes, and 700 DegreesF to 1000 DegreesF in an hour or two. The grill loses its heat once the pellets have been depleted. A cookbook for a Traeger Grill will teach you how to use the settings and recipes to get that perfect steak and roast chicken or vegetable pizza just like you would make at home on your stovetop or oven. Traeger Grill had been around since about 2009 and had started making the best pellet grills in America, but they were only available to restaurant owners and not the general public. In 2011, Traeger came out with a new grill that was wood pellet fueled. The grill was so popular that it was sold out in stores within weeks. This book covers: - Breakfast Recipes - Lunch Recipes - Dinner Recipes - Appetizer and Side Recipes And much more... What is the reason for this popularity? There are two factors that make Traeger Grills different. The first reason is the smokehouse taste of the food. A Traeger grill generates a smoke flavor just like a real BBQ. It's not as intense as open flame grilling, but it will add a good smokey flavor to whatever you cook. Many people who buy a Traeger Grill are not familiar with Traeger's and the way they operate. They should read this book before using this grill so they can fully understand the difference between an open flame and how this grill cooks with pellets and also look at some of the recipes for some great tips on cooking and grilling on a pellet grill. A cookbook will let you learn how to use the Traeger Grill properly to make all your favorites that you love-- from tacos to T-bone steak or chili con carne. The recipes are easy and simple; using basic ingredients you already have at home like fresh tomatoes or cilantro, chicken broth, vinegar, and cheese. Grab a copy of this book and enjoy these meals. Buy it NOW and let your customers get addicted to this amazing book!

Full Product Details

Author:   Shirley Smith
Publisher:   Shirley Smith
Imprint:   Shirley Smith
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.322kg
ISBN:  

9781802854671


ISBN 10:   1802854673
Pages:   112
Publication Date:   29 April 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Language:   Spanish

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List