Thermal and Nonthermal Encapsulation Methods

Author:   Magdalini Krokida
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367886790


Pages:   272
Publication Date:   12 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Thermal and Nonthermal Encapsulation Methods


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Overview

Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.

Full Product Details

Author:   Magdalini Krokida
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367886790


ISBN 10:   0367886790
Pages:   272
Publication Date:   12 December 2019
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 Principles and Applications of Encapsulation Technologies to Food Materials Ioannis Mourtzinos and Costas G. Biliaderis Chapter 2 Freeze Drying and Microwave Freeze Drying as Encapsulation Methods Vasiliki P. Oikonomopoulou and Magdalini K. Krokida Chapter 3 Encapsulation Methods: Spray Drying, Spray Chilling and Spray Cooling Maciej Jaskulski, Abdolreza Kharaghani, and Evangelos Tsotsas Chapter 4 Electro-Hydrodynamic Processes (Electrospinning and Electrospraying): Nonthermal Processes for Micro- and Nanoencapsulation M.A. Busolo, S. Castro, and J.M. Lagaron Chapter 5 Extrusion for Microencapsulation Andriana Lazou and Magdalini K. Krokida Chapter 6 Osmotic Dehydration and Combined Processes for Tissue Modification and Selective Ingredient Impregnation and Encapsulation E. Dermesonlouoglou, P. Taoukis, and M. Giannakourou Chapter 7 Other Technologies for Encapsulation (Air Suspension Coating, Pan Coating, and Vacuum Drying) Panagiota Eleni and Magdalini K. Krokida Chapter 8 Industry-Relevant Encapsulation Technologies for Food and Functional Food Production Drvenica Ivana, Đorđević Verica, Trifković Kata, Balanč Bojana, Lević Steva, Bugarski Branko, and Nedović Viktor

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Author Information

Prof. Magdalini K. Krokida is Associate Professor at the School of Chemical Engineering of NTUA. She has been a member of the Laboratory of Process Analysis and Design since 2002. Her field of expertise covers design and optimization of physical processes, design and development of new products (especially foods), determination of the thermophysical properties of materials, as well as evaluation of the economic and environmental impact of several products and processes. Prof. Krokida has a considerable publishing activity, including 2 books, 7 chapters in international publications and more than 100 articles in international peer-reviewed journals, with more than 3000 citations. She has participated in numerous research projects, both as a scientific advisor and as a researcher. She is a reviewer of 10 international journals and has participated as a member of the organizing committee in several scientific congresses. Since 2010, she has been a representative of Greece at the International Scientific Committee of Drying (EFCF Working Party on Drying) and is an ambassador of Global Harmonization Initiative (GHI) in Greece.

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