The Molecular Biology and Biochemistry of Fruit Ripening
Author:   Graham Seymour (Department of Plant Biotechnology and Genetics, Horticulture Research International, Warwick, UK) ,  Gregory A Tucker ,  Mervin Poole ,  James Giovannoni
Publisher:   Wiley-Blackwell
ISBN:  

9781299385788


Pages:   230
Publication Date:   30 April 2014
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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The Molecular Biology and Biochemistry of Fruit Ripening


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Author:   Graham Seymour (Department of Plant Biotechnology and Genetics, Horticulture Research International, Warwick, UK) ,  Gregory A Tucker ,  Mervin Poole ,  James Giovannoni
Publisher:   Wiley-Blackwell
Imprint:   Wiley-Blackwell
ISBN:  

9781299385788


ISBN 10:   1299385788
Pages:   230
Publication Date:   30 April 2014
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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