Awards

• Winner of Rita Awards (Novel) 2010

Overview

In this sumptuous novel, Barbara O’Neal offers readers a celebration of food, family, and love as a woman searches for the elusive ingredient we’re all hoping to find. . . . It’s the opportunity Elena Alvarez has been waiting for—the challenge of running her own kitchen in a world-class restaurant. Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is—and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He’s come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don’t die quietly, yet a chance to find happiness at last is worth the risk.

Full Product Details

9780553385519

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Reviews

As dark and deep and sweet as chocolate...I wanted to live in this book. Sarah Addison Allen, <i>New York Times</i> bestselling author A delectable banquet for the reader, celebrating the things that matter most family, friendship, food, and the healing power of love. Susan Wiggs, <i>New York Times</i> bestselling author

As dark and deep and sweet as chocolate...I wanted to live in this book. -Sarah Addison Allen, New York Times bestselling author A delectable banquet for the reader, celebrating the things that matter most-family, friendship, food, and the healing power of love. -Susan Wiggs, New York Times bestselling author

As dark and deep and sweet as chocolate...I wanted to live in this book. --Sarah Addison Allen, New York Times bestselling author <br> A delectable banquet for the reader, celebrating the things that matter most-family, friendship, food, and the healing power of love. --Susan Wiggs, New York Times bestselling author

As dark and deep and sweet as chocolate...I wanted to live in this book. --Sarah Addison Allen, New York Times bestselling author A delectable banquet for the reader, celebrating the things that matter most-family, friendship, food, and the healing power of love. --Susan Wiggs, New York Times bestselling author

As dark and deep and sweet as chocolate...I wanted to live in this book. --Sarah Addison Allen, New York Times bestselling author <br><br> A delectable banquet for the reader, celebrating the things that matter most-family, friendship, food, and the healing power of love. --Susan Wiggs, New York Times bestselling author

Author Information

Barbara O’Neal fell in love with food and restaurants at the age of fifteen, when she landed a job in a Greek café and served baklava for the first time. She sold her first novel in her twenties, and has also published under the names Barbara Samuel and Ruth Wind. Since then she has won a plethora of awards, including two Colorado Book Awards and six prestigious RITAs, including one for The Lost Recipe for Happiness. Her novels have been widely published in Europe and Australia, and she travels all over the world, presenting workshops, hiking hundreds of miles, and, of course, eating. She lives with her partner, a British endurance athlete, and their collection of cats and dogs, in Colorado Springs.

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