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OverviewThis gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous mocha. Full Product DetailsAuthor: Andrew LangleyPublisher: Bloomsbury Publishing PLC Imprint: Bloomsbury Absolute Weight: 0.131kg ISBN: 9781472954503ISBN 10: 1472954505 Pages: 112 Publication Date: 08 February 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationAndrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink. Tab Content 6Author Website:Countries AvailableAll regions |