The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Porters, Ambers, Stouts, Lagers, and Seasonal Brewers, Plus Tips from the Master Brewers

Author:   Patrick Higgins ,  Maura Kate Kilgore ,  Paul Hertlein ,  Maura Kilgore
Publisher:   Prentice Hall (a Pearson Education company)
Edition:   Original ed.
ISBN:  

9780684829210


Pages:   246
Publication Date:   24 September 1996
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Porters, Ambers, Stouts, Lagers, and Seasonal Brewers, Plus Tips from the Master Brewers


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Overview

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers. If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor -Viennese Spiced Porter, a rich creamy porter with a hint of vanilla -Golden Pils, a beer less dry than the classic pilsner -Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift -Brewery Copycats--re-create your favorite tastes -Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.

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Author:   Patrick Higgins ,  Maura Kate Kilgore ,  Paul Hertlein ,  Maura Kilgore
Publisher:   Prentice Hall (a Pearson Education company)
Imprint:   Prentice Hall & IBD
Edition:   Original ed.
Dimensions:   Width: 14.60cm , Height: 2.00cm , Length: 21.60cm
Weight:   0.386kg
ISBN:  

9780684829210


ISBN 10:   0684829215
Pages:   246
Publication Date:   24 September 1996
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Undergraduate
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Maura Kate Kildore is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. She lives in New York City and frequently contributes to a variety of beer publications and sites, including Ale Street News. Paul Hertlein is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He writes on beer and homebrewing and is a brewer and consultant at Shipyard Brewing Company in Portland, Maine. Patrick Higgins is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He lives in New York City and frequently contributes to a variety of beer publications and sites, including The NYC Beer Guide.

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