Overview

""Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss (Northwest Edible Life) shows us how in this modern homekeeping handbook for thrifty DIYers who care about sustainability. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximizing your time, effort, and energy in the kitchen and beyond. With a focus on less consumerism, it will teach you how to organize your kitchen and home to make the best use of your time. For those yearning to live a more ecologically minded, grounded lifestyle, this book is full of practical, no-nonsense advice, fabulous recipes, and time- and money-saving techniques.""

Full Product Details

9781570619915

Table of Contents

Reviews

The Hands-On Home is the definitive homekeeping guide for the 21st century. Like a modern Mrs. Beeton's, it's the perfect book for anyone wanting to reduce their consumption, eat better, and live more sustainably and seasonably.--Marisa McClellan, author of Food in Jars

A lifestyle guide for eco-conscious consumers. Publishers Weekly This title enables an easy start down the path to a homemade, fun, environmentally responsible lifestyle. Home cooks will discover fresh recipes and adopt techniques the author shared from her professional kitchen experience. Library Journal The definitive homekeeping guide for the 21st century. Like a modern Mrs. Beeton s, it s the perfect book for anyone wanting to reduce their consumption, eat better, and live more sustainably and seasonably. Marisa McClellan, author of Food in Jars Seattleite Strauss offers tips for sustainability-minded modern homemaking. With recipes and instructions for 'urban homesteading, ' this book explores reducing consumption and living healthfully. Alaska Beyond, Alaska Airlines magazine Strauss chronicles her homemade life in The Hands-On Home. The beginner-friendly book features 77 food recipes (think green herb lamb chops with preserved lemon oil) and 38 home and body-care recipes. Seattle Magazine Perfect for: People who love to make their own ingredients / Friends who are new to canning, preserving and homesteading / DIYers / Those passionate about nontoxic home and personal care, reducing consumerism and trying something new in the kitchen. Delicious Living Buy this book! Far beyond the realm of mere pickles and jam, Erica Strauss provides expert insight into everything we should have learned from our wise great-grandmothers. I am edified to learn that the sweat equity and creativity behind body soap, laundry soap, and a whole panoply of personal and home care products is just as important as the food we grow and eat. Season by season, room by room, Strauss is your skilled guide to a more holistic and healthy way to celebrate domestic bliss. Karen Solomon, author of Jam It, Pickle It, Cure It and Asian Pickles [Erica Strauss is] something like a one-woman Sunset magazine for home cooks and gardeners in the Seattle region. In this seasonal guide to cooking, preserving, and naturalhome keeping she relays recipes and advice for making your kitchen and home as DIY as you like, from making your own tortillas to making your own toothpaste. It s an attractively photographed, empowering doorstop of a book, whether readers want to learn canning or want to change their lives. TheSeattle Times Strauss offers a kitchen-smart and eco-conscious guide foreconomical and creative home care that anyone will love. A great gift for just-married's, new home owners, or the DIY enthusiast in your life. Amy Pennington, author of Urban Pantry and Apartment Gardening The book is separated by season, offering simple tips and tricks for the quiet, cozy activism of taking back your home, from seasonal recipes and preserving tips to guides to making your own Bronners-style Castile soap, DIY oven cleaner, and lip balm. Portland Monthly Hands-On Home is the book that every household needs! It contains incredibly valuable wisdom that can help us minimize our consumerism and produce more of what we need, right in our own homes. Well-organized with simple tips and recipes, Erica's engaging and witty tone will surely make the experience fun for anyone who wants to have a healthier and more abundant life! Jessi Bloom, author of Free-Range Chicken Gardens Get your hands on this detailed guide to turning your home into a center of production. Erica Strauss is one of the foremost practitioners of the new home economics. Erik Knutzen, co author with Kelly Coyne, of The Urban Homestead Reading Strauss handbook of modern homemaking is like having a very wise and funny friend at your elbow guiding the way towards a cleaner house, a healthier table, and a tastier pantry. With recipes for making everything from beeswax candles to divine homemade yogurt and tips on cleaning everything from soil stained gardener hands to a greasy stove, Strauss proves that the road to a happy life is paved by taking pleasure in making and using simple things. Willi Galloway, author of Grow Cook Eat Strauss makes a great argument against artificially colored, lavishly scented, and disturbingly toxic commercial lotions and potions. She advocates instead for some basic housekeeping tools and effective homemade cleaners.She also gives a thoughtful presentation on how to customize your daily housekeeping routines, your regular weekly maintenance, and your seasonal deep cleaning in a way that is workable for you. The Hands-On Home encourages DIY wannabes to give this stuff a try, and provides justification and good instructions for doing so. The Bookmonger Erica Strauss will help you graduate from macaroni picture frames, and create natural lip balm, bath bombs, and body scrub. The Stranger The Hands-On Home by Erica Strauss is a practical primer for modern, natural homesteading with advice on cooking, preserving, cleaning, and personal care. Organized by season, it offers a years worth of do-able projects for DIY living, plus enticing recipes like Swiss Chard Gratin and Short Ribs in Red Wine. Yahoo! Food Erica Strauss acts as your seasonal guide to cooking, cleaning and caring for yourself and your family in a more active way, and making your house truly feel like a home. Red Tricycle This book tells you how to live a more beautiful, delicious, and clean life with items you probably already have...It's fun and approachable. 425 Magazine [The] bath bombs are fun to make and the reward for your efforts is a long soak in a heavenly scented bath. Kids love them and if you can bear to give them away, they make great gifts. The Simple Things [ The Hands-On Home ] includes creative, money-saving tips covering just about every aspect of homekeeping. Allrecipes.com

Buy this book! Far beyond the realm of mere pickles and jam, Erica Strauss provides expert insight into everything we should have learned from our wise great-grandmothers. I am edified to learn that the sweat equity and creativity behind body soap, laundry soap, and a whole panoply of personal and home care products is just as important as the food we grow and eat. Season by season, room by room, Strauss is your skilled guide to a more holistic and healthy way to celebrate domestic bliss. Karen Solomon, author of Jam It, Pickle It, Cure It and Asian Pickles The definitive homekeeping guide for the 21st century. Like a modern Mrs. Beeton s, it s the perfect book for anyone wanting to reduce their consumption, eat better, and live more sustainably and seasonably. Marisa McClellan, author of Food in Jars Strauss offers a kitchen-smart and eco-conscious guide foreconomical and creative home care that anyone will love. A great gift for just-married's, new home owners, or the DIY enthusiast in your life. Amy Pennington, author of Urban Pantry and Apartment Gardening Hands-On Home is the book that every household needs! It contains incredibly valuable wisdom that can help us minimize our consumerism and produce more of what we need, right in our own homes. Well-organized with simple tips and recipes, Erica's engaging and witty tone will surely make the experience fun for anyone who wants to have a healthier and more abundant life! Jessi Bloom, author of Free-Range Chicken Gardens Get your hands on this detailed guide to turning your home into a center of production. Erica Strauss is one of the foremost practitioners of the new home economics. Erik Knutzen, co author with Kelly Coyne, of The Urban Homestead Reading Strauss handbook of modern homemaking is like having a very wise and funny friend at your elbow guiding the way towards a cleaner house, a healthier table, and a tastier pantry. With recipes for making everything from beeswax candles to divine homemade yogurt and tips on cleaning everything from soil stained gardener hands to a greasy stove, Strauss proves that the road to a happy life is paved by taking pleasure in making and using simple things. -Willi Galloway, author of Grow Cook Eat

[Erica Strauss is] something like a one-woman Sunset magazine for home cooks and gardeners in the Seattle region. In this 'seasonal guide to cooking, preserving, and naturalhome keeping' she relays recipes and advice for making your kitchen and home as DIY as you like, from making your own tortillas to making your own toothpaste. It s an attractively photographed, empowering doorstop of a book, whether readers want to learn canning or want to change their lives. Rebekah Denn, Seattle Times Buy this book! Far beyond the realm of mere pickles and jam, Erica Strauss provides expert insight into everything we should have learned from our wise great-grandmothers. I am edified to learn that the sweat equity and creativity behind body soap, laundry soap, and a whole panoply of personal and home care products is just as important as the food we grow and eat. Season by season, room by room, Strauss is your skilled guide to a more holistic and healthy way to celebrate domestic bliss. Karen Solomon, author of Jam It, Pickle It, Cure It and Asian Pickles The definitive homekeeping guide for the 21st century. Like a modern Mrs. Beeton s, it s the perfect book for anyone wanting to reduce their consumption, eat better, and live more sustainably and seasonably. Marisa McClellan, author of Food in Jars Strauss offers a kitchen-smart and eco-conscious guide foreconomical and creative home care that anyone will love. A great gift for just-married's, new home owners, or the DIY enthusiast in your life. Amy Pennington, author of Urban Pantry and Apartment Gardening Hands-On Home is the book that every household needs! It contains incredibly valuable wisdom that can help us minimize our consumerism and produce more of what we need, right in our own homes. Well-organized with simple tips and recipes, Erica's engaging and witty tone will surely make the experience fun for anyone who wants to have a healthier and more abundant life! Jessi Bloom, author of Free-Range Chicken Gardens Get your hands on this detailed guide to turning your home into a center of production. Erica Strauss is one of the foremost practitioners of the new home economics. Erik Knutzen, co author with Kelly Coyne, of The Urban Homestead Reading Strauss handbook of modern homemaking is like having a very wise and funny friend at your elbow guiding the way towards a cleaner house, a healthier table, and a tastier pantry. With recipes for making everything from beeswax candles to divine homemade yogurt and tips on cleaning everything from soil stained gardener hands to a greasy stove, Strauss proves that the road to a happy life is paved by taking pleasure in making and using simple things. -Willi Galloway, author of Grow Cook Eat

"""A lifestyle guide for eco-conscious consumers."" -Publishers Weekly ""This title enables an easy start down the path to a homemade, fun, environmentally responsible lifestyle. Home cooks will discover fresh recipes and adopt techniques the author shared from her professional kitchen experience."" -Library Journal ""Offers tips for sustainability-minded modern homemaking. With recipes and instructions for 'urban homesteading,' this book explores reducing consumption and living healthfully."" -Alaska Beyond, Alaska Airlines magazine ""Strauss chronicles her homemade life in The Hands-On Home. The beginner-friendly book features 77 food recipes (think green herb lamb chops with preserved lemon oil) and 38 home and body-care recipes."" -Seattle Magazine ""[Erica Strauss is] something like a one-woman Sunset magazine for home cooks and gardeners in the Seattle region. In this ""seasonal guide to cooking, preserving, and natural home keeping"" she relays recipes and advice for making your kitchen and home as DIY as you like, from making your own tortillas to making your own toothpaste. An attractively photographed, empowering doorstop of a book, whether readers want to learn canning or want to change their lives."" -The Seattle Times ""The book is separated by season, offering simple tips and tricks for the quiet, cozy activism of taking back your home, from seasonal recipes and preserving tips to guides to making your own Bronners-style Castile soap, DIY oven cleaner, and lip balm."" -Portland Monthly ""The Hands-On Home by Erica Strauss is a practical primer for modern, natural homesteading with advice on cooking, preserving, cleaning, and personal care. Organized by season, it offers a years' worth of do-able projects for DIY living, plus enticing recipes like Swiss Chard Gratin and Short Ribs in Red Wine."" -Yahoo! Food ""Erica Strauss acts as your seasonal guide to cooking, cleaning and caring for yourself and your family in a more active way, and making your house truly feel like a home."" -Red Tricycle ""[The] bath bombs are fun to make and the reward for your efforts is a long soak in a heavenly scented bath. Kids love them and if you can bear to give them away, they make great gifts."" -The Simple Things ""[The Hands-On Home] includes creative, money-saving tips covering just about every aspect of homekeeping."" -Allrecipes.com ""Pinterest-perfect craft[s] that are as useful as they are cute."" -Mother Earth News"

Author Information

""Erica Strauss is the founder of Northwest Edible Life, one of the most popular and well-respected urban-homesteading and gardening blogs in the country. A professionally trained chef, she shares her fun and punchy perspective on garden-to-table eating and living a slower life though her writings. Erica was featured in Best Food Writing 2013 and regularly writes for national cooking and gardening magazines.""

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