The Guide to Nutrition and Diet for Dialysis Patients

Author:   M D R H (Ahg) Shuang Chen ,  Shuang Chen, M.D
Publisher:   Llumina Press
ISBN:  

9781605940267


Pages:   72
Publication Date:   13 June 2008
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $23.63 Quantity:  
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The Guide to Nutrition and Diet for Dialysis Patients


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Overview

Specifically written for patients undergoing dialysis treatment, this guide provides important nutritional and dietary information to improve the patients' quality of life during dialysis and to prolong their lives. Presented in a concise, easy to read format, complete with food analyses and charts, The Guide To Nutrition and Diet for Dialysis Patients addresses thirty-eight of the most commonly asked questions on diet and nutrition, offering essential knowledge for dialysis patients and their families. This book also includes a series of lists for patients to use in identifying foods with high calcium, potassium, sodium and phosphorous contents. This guide is relevant for all people concerned with dietary consumption.

Full Product Details

Author:   M D R H (Ahg) Shuang Chen ,  Shuang Chen, M.D
Publisher:   Llumina Press
Imprint:   Llumina Press
Dimensions:   Width: 12.70cm , Height: 0.40cm , Length: 20.30cm
Weight:   0.086kg
ISBN:  

9781605940267


ISBN 10:   1605940267
Pages:   72
Publication Date:   13 June 2008
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Awaiting stock   Availability explained

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