The Food We Eat

Author:   Georgia Amson-Bradshaw
Publisher:   Cavendish Square Publishing
ISBN:  

9781502648945


Pages:   48
Publication Date:   30 July 2019
Recommended Age:   From 10 to 13 years
Format:   Hardback
Availability:   In stock   Availability explained
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The Food We Eat


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Overview

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.

Full Product Details

Author:   Georgia Amson-Bradshaw
Publisher:   Cavendish Square Publishing
Imprint:   Cavendish Square Publishing
Dimensions:   Width: 20.80cm , Height: 1.00cm , Length: 25.70cm
Weight:   0.363kg
ISBN:  

9781502648945


ISBN 10:   1502648946
Pages:   48
Publication Date:   30 July 2019
Recommended Age:   From 10 to 13 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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