The Food-Energy-Water Nexus

Author:   Peter Saundry ,  Benjamin L. Ruddell
Publisher:   Springer Nature Switzerland AG
Edition:   2020 ed.
ISBN:  

9783030299163


Pages:   688
Publication Date:   26 August 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The Food-Energy-Water Nexus


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Author:   Peter Saundry ,  Benjamin L. Ruddell
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   2020 ed.
Weight:   1.062kg
ISBN:  

9783030299163


ISBN 10:   3030299163
Pages:   688
Publication Date:   26 August 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Peter Saundry is an Adjunct Professor of Energy at Johns Hopkins University and Senior Fellow at the National Council for Science and Environment where he was Executive Director (1993-2016). He is also a consultant on science and policy integration, energy and climate policy development, and federal funding for  energy and climate research and development. His PhD is in Physics from the University of Southern California, and was an American Physical Society Congressional Science Fellow for the Appropriations Committee of the U.S. Senate. Ben Ruddell is currently a Professor in and the Director of the School of Informatics, Computing, and Cyber Systems at Northern Arizona University, the President of Ruddell Environmental consulting, Chief Science Officer for Criticality Sciences Inc., and the Director of the FEWSION project. His PhD is in Civil and Environmental Engineering from the University of Illinois at Urbana-Champaign. He is a registered Professional Engineer in Arizona (Water Resources practice). His professional goals are the advancement of the science and management of complex systems, and excellence in education in a university setting.

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