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Overview"""It's always about the food."" A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, the Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. the Feast Goes On will feed you, body and soul. Praise for Monday Morning Cooking Club: 'Having this book at home is pure cosy joy.' Nigella Lawson 'to see these recipes handed down like this with such spirited generosity, is real food for the soul.' Sean Moran Praise for the Feast Goes On: 'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. the Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.' Yotam Ottolenghi" Full Product DetailsAuthor: Monday Morning Cooking ClubPublisher: HarperCollins Publishers (Australia) Pty Ltd Imprint: HarperCollins Publishers (Australia) Pty Ltd Dimensions: Width: 21.80cm , Height: 3.10cm , Length: 24.70cm Weight: 1.432kg ISBN: 9780732297817ISBN 10: 0732297818 Pages: 304 Publication Date: 11 September 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin and Jacqui Israel from Sydney's Jewish community came together almost 15 years ago as friends with a shared desire to uncover their food-obsessed community's heirloom recipes. The sisterhood has been meeting every Monday morning (and now many other days) for almost fifteen years with an unwavering mission to preserve recipes from past generations for us, and from our generation for the future. Tab Content 6Author Website:Countries AvailableAll regions |