Overview

The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.

Full Product Details

Author:   Donald Getz (University of Calgary, Canada) ,  Jack Carlsen (Curtin University of Technology, Australia) ,  Alison Morrison (Scottish Hotel School, University of Strathclyde, UK)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 2.00cm , Length: 24.40cm
Weight:   0.678kg
ISBN:  

9780851998084

ISBN 10:   0851998089
Pages:   352
Publication Date:   16 April 2004
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Jack Carlsen is Professor of Sustainable Tourism at Curtin University, Western Australia and Founder and Co-Director of the Curtin Sustainable Tourism Centre. He has an extensive research track record, which has produced more than 200 scholarly publications on various topics related to tourism planning, markets, development and evaluation. He was leader of the Sustainable Enterprises research program for the Sustainable Tourism Co-operative Research Centre and leader of the Technical Team that developed the Maldives Third Tourism Master Plan 2007-2011. His other books include The Family Business in Tourism and Hospitality (CABI 2004), Global Wine Tourism: Research, Management and Marketing (CABI 2006) and Innovation for Sustainable Tourism (Goodfellows Publishers, in press)

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