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OverviewOriginally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader. Full Product DetailsAuthor: William Edward MeadPublisher: Taylor & Francis Ltd Imprint: Routledge Volume: 35 Weight: 0.689kg ISBN: 9780367193799ISBN 10: 0367193795 Pages: 288 Publication Date: 10 July 2019 Audience: General/trade , College/higher education , General , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWilliam Edward Mead Tab Content 6Author Website:Countries AvailableAll regions |