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OverviewIn this tempting recipe-slash-travel journal, follow Yasmin Newman to the bright lights of New York City as she tracks down and savours the city’s best desserts. Yasmin's mission takes her through NYC’s vibrant neighbourhoods, where a plethora of colourful characters and quintessential New York moments add flavour to her experience. She jots down notes, steals photographs and creates a hit list of the best addresses – then dreams up and creates recipes inspired by her favourite New York sweets. Desserts of New York is a fabulous travel guide and recipe book all-in-one with a guide to the neighbourhoods of New York and the desserts that can be found within them, as well as recipes for some of the most exciting and delightful sweet treats. The 44 recipes that accompany Yasmin's sweet adventure are a mix of inspired takes on signature New York desserts – from Dominique Ansel’s cookie shots and Christina Tosi’s crack pie to New York cheesecake, babka and doughnuts – as well as tempting new creations, such as Nutella and burnt marshmallow thickshakes, French toast ice cream sandwiches and Pumpkin pie waffles. Yasmin also shares chef recipes from much-loved venues Ample Hills Creamery, Baked, Butter & Scotch, Cosme, Gramercy Tavern and Lafayette Grand Cafe & Bakery. Also included in the five chapters (Doughnuts, Cookies & Bars; Pastries, Buns & Bites; Cakes, Pies & Puddings; Ice cream & Drinks; Plated & Created) are recipes for Giant snickerdoodles, Peanut butter & jelly cannoli, Sticky buns, Brooklyn blackout cake, S’mores bombe Alaska, and more. Full Product DetailsAuthor: Yasmin NewmanPublisher: Hardie Grant Books Imprint: Hardie Grant Books Edition: Flexibind Dimensions: Width: 18.00cm , Height: 2.50cm , Length: 24.00cm Weight: 0.800kg ISBN: 9781743792124ISBN 10: 1743792123 Pages: 240 Publication Date: 01 July 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsTruly a sweet journey through New York City. Yasmin has created a deliriously delicious survey of the diverse dessert scene that reflects this city's culinary landscape - with the bonus of recipes included! Anyone with a sweet tooth must add The Desserts of New York to their library. - Emily and Melissa Elsen, Four & Twenty Blackbirds Here is a rare book, part kitchen companion, part tour guide, that is exhaustively researched, thoroughly vetted and painstakingly tested to distil the very best of a New York experience. - Miro Uskokovic, Gramercy Tavern + Untitled Truly a sweet journey through New York City. Yasmin has created a deliriously delicious survey of the diverse dessert scene that reflects this city's culinary landscape - with the bonus of recipes included! Anyone with a sweet tooth must add The Desserts of New York to their library. - Emily and Melissa Elsen, Four & Twenty Blackbirds Here is a rare book, part kitchen companion, part tour guide, that is exhaustively researched, thoroughly vetted and painstakingly tested to distil the very best of a New York experience. - Miro Uskokovic, Gramercy Tavern + Untitled Author InformationYasmin Newman is an Australian food and travel writer, photographer and presenter. In her first book, 7000 Islands –A Food Portrait of the Philippines, she explores the exotic land of her mother and its vivid culinary history. In her second book, The Desserts of New York – And How To Eat Them All, she packs up her family for a food adventure in one of the world’s most iconic cities. Tab Content 6Author Website:Countries AvailableAll regions |