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OverviewIn today s busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Full Product DetailsAuthor: Denise GreigPublisher: New Holland Publishers Imprint: New Holland Publishers Dimensions: Width: 14.50cm , Height: 2.00cm , Length: 21.50cm ISBN: 9781760790868ISBN 10: 1760790869 Pages: 272 Publication Date: 30 April 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationDenise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants and Flowering Natives for the Home Garden. She has also written a range of other titles such as Traditional Weddings, Cooking with Herbs and Book of Mint. Tab Content 6Author Website:Countries AvailableAll regions |
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