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OverviewFull Product DetailsAuthor: Charmaine SolomonPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 24.00cm , Height: 3.80cm , Length: 28.00cm Weight: 2.610kg ISBN: 9781743791967ISBN 10: 1743791968 Pages: 648 Publication Date: 01 April 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationCharmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and international cooking, and her books are sold throughout the world. In putting together this book, Charmaine travelled widely through Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was backed up with on-the-spot authenticity. Tab Content 6Author Website:Countries AvailableAll regions |
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