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9781647395179

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Dani Colombatto makes the switch to a pescatarian lifestyle easy and approachable! I constantly grew tired of having to choose between chicken and beef because I was intimidated by making seafood. But not anymore! It's a well-balanced cookbook with vegetarian recipes so you don't have to guess what to make on days you want to eat lighter as well! --Ivan Solis of @ivansocal and ivanimages.com The 30-Minute Pescatarian Cookbook is an incredible resource for busy people who want to eat a little healthier without skimping on flavor. Dani's recipes are easy to follow, absolutely delicious, and definite crowd-pleasers. Her writing is engaging and the photos are beautiful. This is a cookbook you'll actually use, at least every week. --Rachel Sandstrom Morrison, PR & Communications for food & beverage brands Dani Colobatto's cookbook packs in big flavors with easy to follow recipes, making this a terrific guide for introducing a pescatarian-forward diet to any day meals and any level of home cook. Fresh, bright, and colorful dishes that can be adapted for any season and executed in no time. --Kristin Guy, Owner & Creative Director of Dine X Design, dinexdesign.com

Author Information

Dani Colombatto lives in Austin, Texas, with her partner, Benjamin, and their adorable orange cat, Greg. If she is not in the kitchen or shooting recipes, she is often in her backyard doting on her fruit and vegetable plants, attempting to inspire them into perfect specimens of produce. She is the voice and creator of her signature blog Dani Goes South (danigoessouth.com).

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