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OverviewFull Product DetailsAuthor: Carolyn RobbPublisher: Quarto Publishing PLC Imprint: White Lion Publishing Weight: 0.700kg ISBN: 9780711279650ISBN 10: 0711279659 Pages: 160 Publication Date: 03 May 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationBorn and raised in South Africa, Carolyn Robbs culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 13 years at the Royal House. Since then, she has served as a culinary consultant, a chef, and a food editor. Tab Content 6Author Website:Countries AvailableAll regions |