Sweet: Gluten-free Desserts Made Using Healthy and Wholesome Ingredients

Author:   Lina Jabbari
Publisher:   Thathealthjunkie
ISBN:  

9781527282674


Pages:   168
Publication Date:   08 April 2021
Format:   Hardback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Sweet: Gluten-free Desserts Made Using Healthy and Wholesome Ingredients


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Overview

You can take care of your health while still having the treats that you love. Whether you want caramel brownies, maple butter scones or saffron lava cakes, I got you! These recipes use nutrient-dense ingredients, alternative flours and natural unrefined sugars, to replicate the classic recipes that are freaking delicious. The recipes I've created in this book are a combination of nostalgic childhood treats and all-time favourites. Baking has always been about expressing my appreciation for the people I love, including myself. This book is a celebration of enjoying the treats you love without restriction, deprivation, or dieting. Life's too short, so you might as well make it sweet, right?

Full Product Details

Author:   Lina Jabbari
Publisher:   Thathealthjunkie
Imprint:   Thathealthjunkie
Dimensions:   Width: 21.60cm , Height: 1.60cm , Length: 21.60cm
Weight:   0.635kg
ISBN:  

9781527282674


ISBN 10:   1527282678
Pages:   168
Publication Date:   08 April 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Lina is based in Sussex, UK. Her journey began on her Instagram page, @thathealthjunkie, where she shares her healthy creations. She believes that cooking and baking are celebrations of food and nourishment. By bringing people together, she expresses appreciation for her community. She is an advocate for a holistic and balanced lifestyle with an emphasis on health, sustainability and a lot of cake.

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