Soy: Nutrition, Consumption & Health

Author:   Aamir Ahmad
Publisher:   Nova Science Publishers Inc
ISBN:  

9781620818473


Pages:   430
Publication Date:   25 January 2013
Format:   Hardback
Availability:   In stock   Availability explained
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Soy: Nutrition, Consumption & Health


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Overview

This book is a collection of articles detailing the very diverse roles of soy-derived compounds. Many cultures around the world have realised the importance of soy in diet. Through a total of 20 chapters, this book showcases the very diverse chemistry, biology and functions of soy. In view of the many reported effects of soy-derived compounds against diverse human cancers, this book concludes with few chapters on the anticancer activity of soy-derived compounds. Thus, through a collection of articles authored by renowned experts from across the globe, this book is an attempt to touch upon and highlight the importance of soy in diet with emphasis on its various health beneficial effects.

Full Product Details

Author:   Aamir Ahmad
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.956kg
ISBN:  

9781620818473


ISBN 10:   1620818477
Pages:   430
Publication Date:   25 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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