Smart Specialisation and the Agri-food System: A European Perspective
Author:   Kateřina Ciampi Stančová ,  Alessio Cavicchi
Publisher:   Birkhauser Verlag AG
Edition:   2019 ed.
ISBN:  

9783319914992


Pages:   90
Publication Date:   03 September 2018
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Smart Specialisation and the Agri-food System: A European Perspective


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Author:   Kateřina Ciampi Stančová ,  Alessio Cavicchi
Publisher:   Birkhauser Verlag AG
Imprint:   Birkhauser Verlag AG
Edition:   2019 ed.
Weight:   0.454kg
ISBN:  

9783319914992


ISBN 10:   3319914995
Pages:   90
Publication Date:   03 September 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1 - Food: innovation and diversification paths.- Chapter 2 - EU policies and instruments to support the agri-food sector.- Chapter 3 - Smart Specialisation and the agri-food system.- Chapter 4 - The Smart Specialisation Platform on Agri-food.- Chapter 5 - Policy recommendations and conclusions.  

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Author Information

Kateřina Ciampi Stančová is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation.   Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: “The Wine Lab” and “FoodBiz.”  

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